Appareils et accessoires
Cette recette est conçue pour une combinaison spécifique d'appareils et d'accessoires. Sans cette configuration requise, nous ne pouvons pas garantir un résultat satisfaisant.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Ingrédients
Braised Lamb Shanks
-
red wine full-bodied Italian200 g
-
tinned chopped tomatoes400 g
-
balsamic vinegar60 g
-
tomato purée50 g
-
water100 g
-
1 heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled1
-
fresh rosemary3 sprigs
-
dried oregano2 tsp
-
onions quartered110 g
-
garlic cloves to taste3 - 4
-
celery stalks cut in pieces150 g
-
carrots cut in pieces150 g
-
extra virgin olive oil plus extra for browning40 g
-
lamb shanks (approx. 400 g each)4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Roasted Garlic and Parmesan Mash
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic bulb1
-
olive oil1 tsp
-
fine sea salt plus extra to taste1 ½ tsp
-
floury potatoes peeled, sliced (5 mm)1000 g
-
fine sea salt1 ½ tsp
-
milk350 g
-
unsalted butter diced50 g
-
ground black pepper to taste
Niveau
moyen
Infos nut. par 1 portion
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informations
Vous pourriez aussi aimer...
Tout montrer
Marmalade-glazed Ham
1h 50min
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14h 30min
Mini Minced Beef Pies with Steamed Vegetables
40min
Braised Lamb Shanks
3h 20min
Roast Lamb with Vegetables and Mint Sauce
2h
Cajun Chicken and Sweet Potato Mash
25min
Hunters Stew (Bigos)
1h 30min
Spiced Lamb Roast
29h 50min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h