Salmon Fishcakes

Salmon Fishcakes

3.6 42 évaluation

Prép. 20min

Total 1h 50min

4 portions

Ingrédients

white bread torn in pieces
150 g
water
800 g
floury potatoes peeled, diced (1 cm)
650 g
fresh salmon fillets skin removed
450 g
lemon juice
20 g
fine sea salt
¾ tsp
ground black pepper
½ tsp
sunflower oil
1 Tbsp
lemon cut in wedges, for serving
1

Niveau

moyen

Infos nut. par 1 portion

Protides 29.6 g

Calories 1892 kJ / 452 kcal

Lipides 17.2 g

Glucides 44.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The British Isles on a Plate 88 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Best Beer Battered Fish

Best Beer Battered Fish

30min

Creamed Cod

Creamed Cod

45min

Guinness® Bread

Guinness® Bread

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Coulibiac

Coulibiac

2h 15min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1h 45min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Tout montrer