Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Everyday Asian with Thermomix® Cutter (TM6)
15 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerPaneer Makhani
1h
Hand Ripped Cabbage
20min
Fakes moutzentra (lentils with rice) (TM6)
50min
Chhole (chickpea curry)
35min
Vegetarian Potstickers with Chili Dipping Sauce
45min
Black bean enchiladas
1h 20min
Southwest Quinoa
40min
Vegan bao sliders
1h 50min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Coriander pesto pizza
1h 30min
Broccoli mustard pasties
1h 55min
Cauliflower tacos with chipotle sauce
3h 45min