Appareils et accessoires
Stir Fried Potato Shreds
Prép. 10min
Total 20min
3 portions
Ingrédients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
1.6 g
Calories
485.3 kJ /
116 kcal
Lipides
6.8 g
Fibre
1.6 g
Glucides
12.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Cutter+
18 Recettes
International
International
Everyday Asian with Thermomix® Cutter (TM6)
15 Recettes
International
International
Vous pourriez aussi aimer...
Tout montrerBean ratatouille with halloumi
30min
Sweet potato frittata with coriander chilli sauce
1h 35min
Potato and mushroom gratin
2h 5min
Rich mushroom stew with buttermilk dumplings
45min
Cheese Omelette with Spinach and Tomatoes
30min
Chhole (chickpea curry)
35min
High Protein Egg Bake
20min
Vegetable Massaman curry
45min
Southern Mac & Cheese
30min
Silverbeet quiche with oat and Parmesan crust
1h 15min
Lentil moussaka
3h 30min
Polenta with Ratatouille
1h 20min