Fish soup

Fish soup

4.7 98 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

water
1000 g
unpeeled raw prawns
250 g
garlic cloves
2
brown onion cut into pieces
150 g
green capsicum deseeded and cut into pieces
100 g
red capsicum deseeded and cut into pieces
100 g
fresh coriander plus extra leaves for garnishing
3 sprigs
tomato passata
200 g
olive oil
50 g
Vegetable stock paste (see Tips)
2 tsp
dried bay leaf
1
long red chilli thinly sliced and deseeded if preferred
1
basmati rice
60 g
fresh mussels scrubbed and debearded
500 g
skinless, firm white fish fillets
300 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 1007.9 mg

Protides 36.3 g

Calories 1365.5 kJ / 325 kcal

Lipides 12.3 g

Fibre 2.3 g

Graisses saturées 2.6 g

Glucides 16.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everyday cooking for Thermomix families 114 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Spanish green lentil and chorizo soup

12h 45min

Spiced lentil vegetable soup

1h 30min

Broccoli and pea soup with cauliflower cashew cream

40min

Pea and ham soup

2h 20min

Tuscan bean soup

30min

Pho bo (Vietnamese beef and noodle soup)

2h

Mexican chicken soup

30min

Grisons barley soup

1h 15min

Traditional minestrone

45min

Versatile smooth soup

45min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Spicy cauliflower soup

20min

Tout montrer