Appareils et accessoires
Quick prawn laksa (Noni Jenkins)
Prép. 10min
Total 25min
4 portions
Ingrédients
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1158.8 mg
Protides
28.2 g
Calories
1902.5 kJ /
453 kcal
Lipides
32.7 g
Fibre
6 g
Graisses saturées
23.7 g
Glucides
9.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTurmeric cauliflower soup (Post-natal)
50min
Broccoli and pea soup with cauliflower cashew cream
40min
Wonton soup (pork)
45min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Smoky Mexican bean soup
35min
Cauliflower soup with bacon dust
35min
Tomato soup with ham and cheese wands
1h 20min
Traditional minestrone
45min
Homemade miso soup
55min
Bulghur and lentil soup
1h
Indian spiced sweet potato soup
25min
Prawn and fish ball soup with Ramen noodles
35min