Appareils et accessoires
Vegan potato and onion bake (Thermomix® Cutter, using modes)
Prép. 20min
Total 1h 30min
8 portions
Ingrédients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
166.4 mg
Protides
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Lipides
17.8 g
Fibre
5.7 g
Graisses saturées
3.1 g
Glucides
41.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter (using modes)
28 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerAussie potato salad
1h 30min
Community fave brown rice salad
55min
Steamed greens with lemon feta
20min
Bacon and spring onion potato salad
1h 5min
Cranberry bacon stuffing
10min
Crispy smashed potato salad with whipped feta
1h 35min
Smashed roasted potatoes with rosemary salt
25h 30min
Brandy cream
15min
Polish vegetable salad (Insalata Russa)
1h 20min
Colourful quinoa salad
40min
Cauliflower, broccoli and blue cheese gratin
1h
Gratin dauphinois
50min