Salmon Tikka Dinner with Steamed Rice

Salmon Tikka Dinner with Steamed Rice

4.2 50 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

water for steaming
1000 g
basmati rice
280 g
fine sea salt
1 tsp
fine green beans topped and tailed
280 g
oil for greasing
1 tsp
fresh salmon fillets about 1.5 cm thick (500 g)
4
tikka paste
8 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 37.2 g

Calories 2427 kJ / 580 kcal

Lipides 21.3 g

Glucides 59.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Indian Feast 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Black Spaghetti with Prawns and Parmesan Sauce

45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Salmon with Grapefruit Quinoa

50min

Salmon and Mushroom Rice

1h

Steamed Sea Bream in Broth with Potatoes

35min

Seafood and Pork Stew

1h 10min

Suya Beef Skewers

45min

Tout montrer