Tuscan bean soup

Tuscan bean soup

4.8 509 évaluations

Prép. 15min

Total 40min

6 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
brown onion (approx. 75 g)
½
garlic cloves
2
olive oil
20 g
pancetta cut into cubes (1 cm)
150 g
celery stalks cut into cubes (1 cm)
2
carrot cut into cubes (1 cm)
1
zucchini cut into cubes (1 cm)
100 g
canned chopped tomatoes
400 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
canned cannellini beans rinsed and drained (approx. 250 g after draining)
400 g
water
400 g
Vegetable stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
Parmesan cheese shaved for garnishing (optional)
crusty bread to serve
6 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1261.6 mg

Protides 21.3 g

Calories 1487.6 kJ / 354.2 kcal

Lipides 10.9 g

Fibre 12 g

Graisses saturées 4 g

Glucides 35.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

Souper Star 10 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Vietnamese mixed meat pho

1 Std. 50 Min

Mexican chicken soup

30 Min

Potato and porcini mushroom soup

30 Min

Broccoli soup with sage oil

30 Min

Broccoli almond soup

30 Min

Lemon rasam

40 Min

Tingly Korean pork noodle ramyeon

50 Min

Kalguksu (chicken noodle soup)

1 Std. 15 Min

Hearty seven vegetable soup

30 Min

Seafood bisque

1 Std. 10 Min

Spiced Moroccan lentil soup

40 Min

Creamy chicken cauliflower soup (Skinnymixers)

40 Min

Tout montrer