Appareils et accessoires
Gwinganna mushroom pâté
Prép. 5min
Total 20min
4 portions
Ingrédients
-
garlic clove1
-
extra virgin olive oil20 g
-
fresh Swiss brown mushrooms cut into halves200 - 250 g
-
sunflower seeds70 g
-
Dijon mustard15 g
-
sea salt1 pinch
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
75.6 mg
Protides
5.2 g
Calories
678.8 kJ /
162.2 kcal
Lipides
14.2 g
Fibre
2 g
Graisses saturées
1.6 g
Glucides
6.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerPotato karakari
50min
Plum and cherry paste
5h 15min
Dip of all Dips (Thermodudes)
45min
Wheat, nut and dairy free muesli slice
1h 45min
Spiced roasted cauliflower salad with minted yoghurt
1h
Warm sweet potato and chickpea salad
45min
Wok-style curried vegetables
35min
Asparagus and broad bean salad
25min
Warm cabbage dish
15min
Yorkshire puddings
3h 40min
Sicilian prawn salad
40min
Sweet potato lentil pie
50min