Scandinavian Brunch Roll

Scandinavian Brunch Roll

3.7 3 évaluations

Prép. 35min

Total 4h 10min

8 portions

Ingrédients

The Viking Roll

black sesame seeds
100 g
strong white bread flour plus extra for dusting
220 g
water
100 g
fresh yeast
10 g
5 g dried yeast
milk
50 g
caster sugar
15 g
egg
1
frozen squid ink
1 tsp
unsalted butter
40 g
salt
1 pinch
porridge oats
70 g
70 g sesame seeds

Burger Fillings

whipping cream
100 g
cream cheese (eg. Philadelphia)
100 g
lemon juice
30 g
fresh chives finely chopped
2 Tbsp
salt or to taste
2 pinches
Sichuan pepper or to taste
2 pinches
fresh dill
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
fresh basil leaves
5
fresh coriander leaves only
1 sprig
rocket salad
10 g
olive oil
15 g
smoked salmon cut in strips
6 slices
smoked haddock fillet cut in strips
6 slices

Niveau

moyen

Infos nut. par 1 portion

Protides 14.3 g

Calories 1626.5 kJ / 389.1 kcal

Lipides 23.6 g

Glucides 29.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Noir 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Seafood Soup

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Baked Parmesan Fish with Sweet Potato Mash

45min

Mussels in Cream and White Wine Sauce

45min

Cod with Pistachio and Couscous

30min

Salmon en Croute with Lemon Risotto

45min

Seafood Risotto

40min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Prawn Bhuna

30min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Tout montrer