Soula's Spanakopita

Soula's Spanakopita

3.9 38 évaluation

Prép. 20min

Total 1h 35min

25 portions

Ingrédients

Dough

olive oil to grease
lukewarm water
525 g
sea salt
1 tsp
baker's flour plus extra to dust
900 g
unsalted butter cut into pieces
100 g

Filling

fresh English spinach trimmed, leaves and stalks cut into pieces (approx. 5 cm - 550 g - see Tips)
2 - 3 bunches
sea salt to taste (optional)
onion cut into halves
1
feta cheese cut into pieces (4 cm - see Tips)
500 g
egg
1
olive oil to drizzle

Niveau

facile

Infos nut. par 1 portion

Sodium 290.2 mg

Protides 8.5 g

Calories 965.6 kJ / 230.8 kcal

Lipides 9.2 g

Fibre 1.7 g

Graisses saturées 5.3 g

Glucides 28.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Postcards from Greece 14 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Aussie potato salad

Aussie potato salad

1h 30min

Community fave brown rice salad

Community fave brown rice salad

55min

Steamed greens with lemon feta

Steamed greens with lemon feta

20min

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1h 35min

Smashed roasted potatoes with rosemary salt

Smashed roasted potatoes with rosemary salt

25h 30min

Brandy cream

Brandy cream

15min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1h 20min

Colourful quinoa salad

Colourful quinoa salad

40min

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Gratin dauphinois

Gratin dauphinois

50min

Tout montrer