Appareils et accessoires
Rich tomato relish
Prép. 15min
Total 2h 15min
1430 g
Ingrédients
-
celery cut into pieces250 g
-
white onion½
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh red chillies trimmed, to taste1 - 2
-
fresh tomatoes cut into halves500 g
-
eggplant cut into pieces (3 cm)100 g
-
apple cored and cut into halves1
-
fresh pineapple cut into pieces (3 cm)100 g
-
sun dried tomatoes80 g
-
fresh coriander leaves, roots and stalks cut into pieces25 g
-
fresh thyme leaves only8 sprigs
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only5 sprigs
-
white vinegar200 g
-
brown sugar125 g
-
tomato paste125 g
-
sweet corn cob kernels removed from cob1
-
canned tomatoes diced200 g
-
sea salt to season
-
ground black pepper to season
Niveau
facile
Infos nut. par 1430 g
Sodium
1129.2 mg
Protides
36.4 g
Calories
5830.8 kJ /
1393.6 kcal
Lipides
12.4 g
Fibre
53.1 g
Graisses saturées
1 g
Glucides
319.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Good Food Mark LaBrooy
10 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerQuick beetroot relish
40min
Mac and smoky cheese
1h 20min
Amritsari dal
26h
Warm sweet potato and chickpea salad
45min
Yorkshire puddings
3h 40min
Steamed beetroot with creamy walnut sauce
1h
Carrot and swede mash
25min
Dosa with spiced potato filling
17h 40min
Sweet potato lentil pie
50min
Homemade miso soup
55min
Aussie potato salad
1h 30min
Samosas
1h 35min