Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

4.8 49 évaluations

Prép. 20min

Total 1h 20min

6 portions

Ingrédients

pickled cucumber cut into slices
200 g
carrot cut into slices
100 g
onion cut into quarters
100 g
vegetable oil
30 g
tomato paste
70 g
chicken hearts (see Variation)
300 g
pearl barley rinsed
30 g
liquid chicken stock
1000 g
sea salt
½ tsp
potatoes cut into cubes (1 cm)
300 g
black peppercorns
10
dried bay leaf
1
fresh dill chopped to serve
fresh flat-leaf parsley chopped to serve
sour cream to serve (optional)
60 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1241.2 mg

Protides 16.8 g

Calories 1137 kJ / 272 kcal

Lipides 11.8 g

Fibre 3.4 g

Graisses saturées 3.8 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Turmeric cauliflower soup (Post-natal)

50min

Broccoli and pea soup with cauliflower cashew cream

40min

Wonton soup (pork)

45min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Smoky Mexican bean soup

35min

Cauliflower soup with bacon dust

35min

Tomato soup with ham and cheese wands

1h 20min

Traditional minestrone

45min

Homemade miso soup

55min

Bulghur and lentil soup

1h

Indian spiced sweet potato soup

25min

Prawn and fish ball soup with Ramen noodles

35min

Tout montrer