Seafood bisque

Seafood bisque

4.4 25 évaluations

Prép. 20min

Total 1h 10min

4 portions

Ingrédients

large raw prawns (250 g), peeled and deveined, reserving heads and shells
10
unsalted butter
50 g
onion cut into halves
1
carrot cut into pieces
1
celery stalks cut into pieces
2
garlic clove
1
fresh thyme
3 sprigs
fresh flat-leaf parsley leaves only, plus extra to garnish
3 sprigs
water
750 g
dry white wine
50 g
rice of choice
30 g
tomato paste
30 g
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper (optional)
1 - 2 pinches
fresh scallops
8
fresh skinless, boneless salmon fillet cut into cubes (3 cm)
1
calamari tubes cut into rings
1 - 2
pouring (whipping) cream
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 836 mg

Protides 19.7 g

Calories 1346.6 kJ / 321.9 kcal

Lipides 19 g

Fibre 1.7 g

Graisses saturées 10.3 g

Glucides 15.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Make more of your ingredients with Thermomix® 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Gyoza soup

25min

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

96h 30min

Sauerkraut soup

50min

Lablabi (Tunisian chickpea soup)

Pas d’évaluation

Versatile smooth soup

45min

Traditional minestrone

45min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Steamed white fish with chermoula and mulligatawny soup

1h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Use-it-up flu fighter chicken soup

30min

Turmeric chicken bone broth

6h 10min

Tout montrer