Appareils et accessoires
Minestrone
Prép. 10min
Total 40min
6 portions
Ingrédients
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh basil leaves only (optional)1 sprig
-
brown onion cut into halves1
-
garlic cloves3
-
olive oil50 g
-
canned chopped tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water650 g
-
tomato paste50 g
-
salt (optional)½ tsp
-
mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)400 g
-
canned borlotti beans rinsed and drained (approx. 250 g after draining)400 g
-
dried pasta shells100 g
Niveau
facile
Infos nut. par 1 portion
Sodium
548.3 mg
Protides
9.1 g
Calories
1076.2 kJ /
256.2 kcal
Lipides
9.4 g
Fibre
8 g
Graisses saturées
1.6 g
Glucides
29.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerTingly Korean pork noodle ramyeon
50min
Chicken laksa
30min
Cheat's chicken shoyu ramen
40min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Hearty minestrone with herb gremolata
40min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min
Quick prawn laksa (Noni Jenkins)
25min