Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 évaluation

Prép. 40min

Total 1h 15min

4 portions

Ingrédients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 593 mg

Protides 28 g

Calories 2767 kJ / 661 kcal

Lipides 29 g

Fibre 10.5 g

Graisses saturées 7 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Seafood Soup

30min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Baked Parmesan Fish with Sweet Potato Mash

45min

Mussels in Cream and White Wine Sauce

45min

Cod with Pistachio and Couscous

30min

Salmon en Croute with Lemon Risotto

45min

Seafood Risotto

40min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Prawn Bhuna

30min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Tout montrer