Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 évaluation

Prép. 40min

Total 1h 15min

4 portions

Ingrédients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 593 mg

Protides 28 g

Calories 2767 kJ / 661 kcal

Lipides 29 g

Fibre 10.5 g

Graisses saturées 7 g

Glucides 51 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Seafood Soup

30min

Best Beer Battered Fish

30min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Prawn Saganaki with Feta

35min

Mussels Mariniere

25min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Guinness® Bread

1h 45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Fish Stew

45min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Salmon Burger

2h 20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Tout montrer