Roasted Jerusalem artichoke soup (gut health)

Roasted Jerusalem artichoke soup (gut health)

3.1 11 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

Jerusalem artichokes scrubbed and cut into thirds (see Tips)
500 g
whole garlic bulb skin on
1
olive oil plus extra to drizzle
3 tbsp
leek white part only, cut into pieces
1
brown onion peeled and cut into halves
1
cauliflower broken into florets
500 g
fresh turmeric peeled and chopped (3 cm)
1 piece
liquid chicken stock or bone broth (see Tips)
750 g
micro herbs to garnish
spring onion/shallot sliced, to garnish
1

Niveau

facile

Infos nut. par 1 portion

Sodium 365.3 mg

Protides 12.9 g

Calories 1349.6 kJ / 321.3 kcal

Lipides 21 g

Fibre 16.9 g

Graisses saturées 3.5 g

Glucides 13.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish your gut 2 with Louise Keats 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Vietnamese mixed meat pho

1h 50min

Mexican chicken soup

30min

Potato and porcini mushroom soup

30min

Broccoli soup with sage oil

30min

Broccoli almond soup

30min

Lemon rasam

40min

Tingly Korean pork noodle ramyeon

50min

Kalguksu (chicken noodle soup)

1h 15min

Hearty seven vegetable soup

30min

Seafood bisque

1h 10min

Spiced Moroccan lentil soup

40min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Tout montrer