Creamed pāua soup

Creamed pāua soup

4.0 2 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 2057.9 mg

Protides 48.9 g

Calories 7503.3 kJ / 1786.5 kcal

Lipides 164.7 g

Fibre 5.5 g

Graisses saturées 39.3 g

Glucides 22.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lamb and barley soup

50min

Creamy tomato and basil soup

30min

Sweetcorn and potato chowder

40min

Pea and ham soup

2h 20min

Fish soup

40min

Tuscan bean soup

40min

Hearty seven vegetable soup

30min

Indian spiced sweet potato soup

25min

Spiced meatball soup (Bakso)

2h 25min

Zucchini, Brie and basil soup

35min

Broccoli soup with sage oil

30min

Hearty seafood chowder

45min

Tout montrer