Creamed pāua soup

Creamed pāua soup

4.0 2 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

Lemon and thyme oil

lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing
3
fresh thyme sprigs, plus 1 extra sprig for storing
20 g
extra virgin olive oil
500 g

Mussel stock

olive oil
10 g
fresh thyme leaves only
5 sprigs
garlic cloves crushed
2
dry white wine
150 g
fresh mussels scrubbed and debearded (see Tips)
1000 g
pouring (whipping) cream
300 g

Creamed Pāua

water
2 tbsp
cornflour
2 tsp
pāua (see Tips)
180 g
olive oil
10 g
eschalot
1
garlic clove
1
salt to season
ground pepper to season
lemon juice to taste
fresh chives chopped, for garnishing
crusty bread to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 2057.9 mg

Protides 48.9 g

Calories 7503.3 kJ / 1786.5 kcal

Lipides 164.7 g

Fibre 5.5 g

Graisses saturées 39.3 g

Glucides 22.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mark Southon 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Vietnamese mixed meat pho

1h 50min

Mexican chicken soup

30min

Potato and porcini mushroom soup

30min

Broccoli soup with sage oil

30min

Broccoli almond soup

30min

Lemon rasam

40min

Tingly Korean pork noodle ramyeon

50min

Kalguksu (chicken noodle soup)

1h 15min

Hearty seven vegetable soup

30min

Seafood bisque

1h 10min

Spiced Moroccan lentil soup

40min

Creamy chicken cauliflower soup (Skinnymixers)

40min

Tout montrer