Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

4.8 54 évaluation

Prép. 5min

Total 20min

2 portions

Ingrédients

brown onion cut into halves
100 g
fresh long green chilli plus extra for garnishing
1
ghee melted
30 g
fresh curry leaves
3
cumin seeds
5 g
cinnamon quill broken into halves
1
whole cloves
2 - 3
basmati rice
300 g
water
1000 g
salt
1 tsp
saffron (optional)
1 - 2 pinches
fresh coriander leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1124.2 mg

Protides 12.6 g

Calories 2852.2 kJ / 679.1 kcal

Lipides 17 g

Fibre 5.4 g

Graisses saturées 10.2 g

Glucides 115.3 g

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Également présenté dans

Dinner for two 10 Recettes
Australie et Nouvelle-Zélande

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