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Slow-cooked Meatballs in Tomato Sauce

Slow-cooked Meatballs in Tomato Sauce
3.7 99 évaluation
Prép. 20min
Total 3h 40min
4 portions
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Ingrédients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • lean beef mince broken in pieces
    300 g
  • pork mince broken in pieces
    300 g
  • dried oregano
    1 tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt to taste
    1 - 2 tsp
  • garlic cloves halved
    3
  • olive oil
    20 g
  • brown onions cut in wedges
    200 g
  • red wine
    50 g
  • tinned chopped tomatoes
    800 g
  • tomato purée
    50 g
  • sugar
    5 g

Niveau

facile

Infos nut. par 1 portion

Sodium 699 mg
Protides 36 g
Calories 2120 kJ / 506 kcal
Lipides 34 g
Fibre 3 g
Graisses saturées 14 g
Glucides 9 g

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Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

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