Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

4.0 14 évaluations

Prép. 15min

Total 5h 30min

4 portions

Ingrédients

olive oil
20 g
brown onions cut in wedges
200 g
squid, whole, medium clean, cut in pieces (rings (2-3 cm) and tentacles)
650 g
chorizo diced (1 cm), to taste
60 - 80 g
carrots diced (1 cm)
150 g
tinned chopped tomatoes
400 g
water
350 g
fish stock cube (for 0.5 l) crumbled
½
½ tsp fish stock paste, homemade
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh red chilli deseeded, thinly sliced
½
paprika to taste
½ - 1 tsp
dried bay leaf
1
judion butter beans drained
400 g
fresh coriander leaves for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1104 mg

Protides 44 g

Calories 1990 kJ / 475 kcal

Lipides 21 g

Fibre 6.9 g

Graisses saturées 5 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Pollock and Spinach Lasagne

1h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Salmon Fillets with Salsa Verde

30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Prawn Chow Mein

45min

Coconut Bao with Prawns

1h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Tout montrer