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Wonton soup (pork)

Wonton soup (pork)
4.4 176 évaluations
Prép. 15min
Total 45min
4 portions
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Ingrédients

Wontons (pork)
  • olive oil for greasing
  • fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
    150 g
  • Chinese cabbage (wombok) cut into pieces (5 cm)
    150 g
  • piece fresh ginger peeled
    10 g
  • spring onions/shallots trimmed and cut into thirds
    3
  • garlic clove
    1
  • pork mince
    300 g
  • white pepper
    2 tsp
  • light soy sauce
    45 g
  • Shaoxing wine
    10 g
  • sesame oil
    10 g
Broth
  • wonton wrappers (1 packet)
    24
  • Shaoxing wine
    20 g
  • Vegetable stock paste (see Tips)
    50 g
  • water
    1500 g
  • sugar
    2 tsp
  • piece fresh ginger peeled and cut into julienne
    5 cm
  • spring onions/shallots trimmed and cut into thin slices
    6
  • soy sauce
    15 g
  • bok choy roughly chopped
    1 bunch
  • fresh coriander leaves only, for garnishing
    ½ bunch
  • red chilli oil for garnishing (optional - see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1193.7 mg
Protides 24.1 g
Calories 1991.4 kJ / 474.2 kcal
Lipides 24.6 g
Fibre 4.9 g
Graisses saturées 5.6 g
Glucides 37.1 g

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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