Wonton soup (vegetarian)

Name: Wonton soup (vegetarian)
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 10 g olive oil; 80 g broccolini; 100 g white cabbage; 150 g fresh Swiss brown mushrooms; 15 g sesame oil; 100 g firm tofu; ½ tsp white pepper; 1 tsp sea salt; 1 tsp sugar; 2 tsp sugar; 20 g Shaoxing wine; 50 g Vegetable stock paste; 1500 g water; 24 wonton wrappers; 5 cm piece fresh ginger; 6 spring onions/shallots; 15 g soy sauce; 1 bunch bok choy; ½ bunch fresh coriander; red chilli oil

4.5 54 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

Wontons (vegetarian)

olive oil plus extra for greasing
10 g
broccolini (approx. 3 stems), trimmed and cut into pieces (3-4 cm)
80 g
white cabbage cut into pieces (4 cm)
100 g
fresh Swiss brown mushrooms or fresh shiitake mushrooms, caps only, cut into halves or quarters
150 g
sesame oil
15 g
firm tofu pressed and cut into pieces (3 cm - see Tips)
100 g
white pepper
½ tsp
sea salt
1 tsp
sugar
1 tsp