Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

4.6 57 évaluations

Prép. 15min

Total 1h 40min

2 portions

Ingrédients

fresh salmon fillets skin on, boneless (approx. 135 g each)
2
fine sea salt
fresh parsley
2 sprigs
fresh dill
2 sprigs
2 sprigs fresh thyme
lemon zest
2 pieces
olive oil
2 Tbsp
water
1800 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 248 mg

Protides 28 g

Calories 1689 kJ / 407 kcal

Lipides 33 g

Graisses saturées 6 g

Glucides 0 g

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Également présenté dans

Slow Cook and Sous-vide 9 Recettes
Royaume-Uni et Irlande

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