Appareils et accessoires
Salmon with Aromatics at 50°C
Prép. 15min
Total 1h 40min
2 portions
Ingrédients
-
fresh salmon fillets skin on, boneless (approx. 135 g each)2
-
fine sea salt
-
fresh parsley2 sprigs
-
2 sprigs fresh thymefresh dill2 sprigs
-
lemon zest2 pieces
-
olive oil2 Tbsp
-
water1800 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
248 mg
Protides
28 g
Calories
1689 kJ /
407 kcal
Lipides
33 g
Graisses saturées
6 g
Glucides
0 g
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Slow Cook and Sous-vide
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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