Potato cakes

Potato cakes

4.0 6 évaluations

Prép. 45min

Total 45min

4 portions

Ingrédients

potatoes cut in pieces
1000 g
onions cut in halves
150 g
lemon juice
1 tbsp
salt
1 tsp
ground black pepper
¼ tsp
cornflour (starch)
20 g
oat flakes
20 g
egg
1
frying oil

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 1818 kJ / 434 kcal

Lipides 23 g

Fibre 4.1 g

Glucides 49 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

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