White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

2.9 26 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

brown onion cut into quarters
1
garlic cloves
2
extra virgin olive oil plus extra to serve (see Tips)
20 g
white zucchini cut into pieces (see Tips)
500 g
liquid vegetable stock (see Tips)
500 g
canned cannellini beans rinsed and drained (approx. 500 g after draining - see Tips)
800 g
sea salt to taste
ground black pepper to taste
grated Parmesan cheese to serve (omit for dairy-free)
toast to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 29.2 g

Calories 2023.1 kJ / 481.7 kcal

Lipides 16.6 g

Fibre 16.3 g

Glucides 43.6 g

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Également présenté dans

Wholefood child 88 Recettes
Australie et Nouvelle-Zélande

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