Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 évaluations

Prép. 1h 40min

Total 3h 40min

4 portions

Ingrédients

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Niveau

difficile

Infos nut. par 1 portion

Protides 51 g

Calories 4547 kJ / 1086 kcal

Lipides 50 g

Fibre 14.7 g

Glucides 89 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Hot Wings with Blue Cheese Dip

1h 45min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55min

Savoury Bread and Butter Pudding

1h 10min

Coronation Chicken

30min

Quick Gyros with Tzatziki

15min

Leftover Roast Bao Buns with Hoisin Sauce

2h 30min

Inside-out Chicken Kievs with Celeriac Mash and Peas

45min

Chicken and Chorizo Filo Pie

2h

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Lamb Korma

4h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Spring Chicken Casserole

1h 30min

Tout montrer