Kung Pao Prawns

Kung Pao Prawns

3.5 13 évaluations

Prép. 20min

Total 45min

2 portions

Ingrédients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 20 g

Calories 908 kJ / 217 kcal

Lipides 11 g

Fibre 1 g

Glucides 9 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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