Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.2 21 évaluations

Prép. 25min

Total 1h 45min

4 portions

Ingrédients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
treacle
100 g
Guinness®
130 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
wholegrain mustard
½ Tbsp
honey
30 g
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 3212 kJ / 768 kcal

Lipides 41 g

Glucides 66 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Seafood Soup

30min

Best Beer Battered Fish

30min

Kingclip with Chakalaka Vegetables and Dill Butter

50min

Prawn Saganaki with Feta

35min

Mussels Mariniere

25min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Guinness® Bread

1h 45min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Fish Stew

45min

Black Spaghetti with Prawns and Parmesan Sauce

45min

Salmon Burger

2h 20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Tout montrer