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Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress
4.3 19 évaluation
Prép. 25min
Total 1h 45min
4 portions
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Ingrédients

Guinness® Bread
  • strong wholemeal bread flour
    450 g
  • strong white bread flour
    125 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 ½ tsp
  • buttermilk
    285 g
  • Guinness®
    130 g
  • treacle
    100 g
  • porridge oats
    20 g
Smoked Trout Topping
  • watercress
    150 g
  • olive oil
    60 g
  • cider vinegar
    30 g
  • honey
    30 g
  • wholegrain mustard
    ½ Tbsp
  • fresh dill leaves only, to taste
    3 - 4 sprigs
  • crème fraîche
    200 g
  • creamed horseradish
    2 tsp
  • lemon freshly squeezed juice only
    1
  • fine sea salt to taste
    ¼ - ½ tsp
  • ground black pepper
    ¼ tsp
  • smoked trout fillets, flaked
    250 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g
Calories 3212 kJ / 768 kcal
Lipides 41 g
Glucides 66 g

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Également présenté dans

Taste of Spring 10 Recettes
Royaume-Uni et Irlande

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