Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

4.2 67 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

garlic clove
1
eschalot cut into halves
1
piece fresh ginger peeled
1 cm
lemongrass tough outer edge removed, core bruised and cut into thirds
1 stalk
fresh long green chilli trimmed, deseeded if preferred and cut into halves
1
ground cumin
½ tsp
tamari gluten free (see Tips)
1 tbsp
fresh coriander leaves and stalks only, cut into thirds
6 sprigs
broccoli broken into florets and stalks cut into thin slices
1
fresh baby spinach leaves
180 g
coconut milk
400 g
filtered water
500 g
stock paste (see Tips)
1 tsp
lime juice
2 tbsp
fresh coriander leaves for garnishing
spring onion/shallot cut into slices, for garnishing
1

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 884.8 kJ / 210.6 kcal

Lipides 16.4 g

Fibre 6.9 g

Glucides 4.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Spanish green lentil and chorizo soup

12h 45min

Spiced lentil vegetable soup

1h 30min

Broccoli and pea soup with cauliflower cashew cream

40min

Pea and ham soup

2h 20min

Tuscan bean soup

30min

Pho bo (Vietnamese beef and noodle soup)

2h

Mexican chicken soup

30min

Grisons barley soup

1h 15min

Traditional minestrone

45min

Versatile smooth soup

45min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Fish soup

40min

Tout montrer