Skip to main content Recherche
Thai green broccoli and spinach soup

Thai green broccoli and spinach soup
4.2 61 évaluations
Prép. 10min
Total 25min
4 portions
Créer un compte gratuitement

Ingrédients

  • garlic clove
    1
  • eschalot cut into halves
    1
  • piece fresh ginger peeled
    1 cm
  • lemongrass tough outer edge removed, core bruised and cut into thirds
    1 stalk
  • fresh long green chilli trimmed, deseeded if preferred and cut into halves
    1
  • ground cumin
    ½ tsp
  • tamari gluten free (see Tips)
    1 tbsp
  • fresh coriander leaves and stalks only, cut into thirds
    6 sprigs
  • broccoli broken into florets and stalks cut into thin slices
    1
  • fresh baby spinach leaves
    180 g
  • coconut milk
    400 g
  • filtered water
    500 g
  • stock paste (see Tips)
    1 tsp
  • lime juice
    2 tbsp
  • fresh coriander leaves for garnishing
  • spring onion/shallot cut into slices, for garnishing
    1

Niveau

facile

Infos nut. par 1 portion

Protides 8 g
Calories 884.8 kJ / 210.6 kcal
Lipides 16.4 g
Fibre 6.9 g
Glucides 4.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Versatile smooth soup

4.5(17)

45min

Vegetable soup

4.7(728)

35min

"Hug in a mug" chicken soup

4.5(1.6K)

30min

Broccoli soup with sage oil

4.3(144)

30min

Spiced lentil vegetable soup

4.3(112)

1h 30min

Traditional minestrone

4.3(37)

45min

Blended mixed vegetable soup

4.6(269)

45min

Turmeric cauliflower soup (Post-natal)

4.3(105)

50min

Shish barak (Meat dumplings in yoghurt sauce)

4.4(12)

1h 30min

Tom yum goong (hot and sour soup)

4.3(96)

45min

Creamy capsicum and zucchini soup

4.3(196)

40min

Mexican chicken soup

4.1(79)

30min

 Tout montrer