Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 2062.3 kJ / 491 kcal

Lipides 41.5 g

Fibre 9.4 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Warm sweet potato and chickpea salad

45min

Pan de Sal

2h 20min

Cornbread with jalapeño honey butter

55min

Carrot and swede mash

25min

Broccoli salad

10min

Colourful quinoa salad

40min

Curry chicken quiche

1h 30min

Garlic and coriander naan

1h 30min

Wok-style curried vegetables

35min

Sweet potato frittata with coriander chilli sauce

1h 35min

Rich tomato relish

2h 15min

Refried beans

10min

Tout montrer