Steamed beetroot with creamy walnut sauce

Steamed beetroot with creamy walnut sauce

4.2 10 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

Steamed beetroot

water
700 g
raw baby beetroots peeled and cut into quarters or eighths
900 g
garlic cloves crushed
4
fresh thyme leaves only
2 sprigs
fresh curry leaves plus extra to serve
20
extra virgin olive oil plus extra for drizzling
1 tbsp
sea salt to taste
ground black pepper to taste
sherry vinegar
1 tbsp

Walnut sauce

walnuts
80 g
brown onion cut into halves
150 g
extra virgin olive oil
2 tbsp
plant-based milk of choice
125 g
sherry vinegar
20 - 30 g
pure maple syrup
¼ tsp
salt to taste
ground black pepper to taste
pine nuts roasted, to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Protides 9.7 g

Calories 2062.3 kJ / 491 kcal

Lipides 41.5 g

Fibre 9.4 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Garlic and coriander naan

1h 30min

Chao qing cai (Chinese greens)

10min

Parsnip and bean mash

25min

Mixed vegetable mash (purée)

40min

Gluten and grain free bread rolls

1h 20min

Wholefood pancakes with vanilla and cinnamon poached apples

1h 25min

Pilau rice using rice mode

40min

Ham and cheese canelé

49h

Carrot, capsicum and pistachio pilaf

1h

Chicken 65 and green chutney

1h 5min

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Gratin dauphinois

50min

Tout montrer