Chicken Pastilla

Chicken Pastilla

4.6 24 évaluations

Prép. 30min

Total 1h 25min

8 portions

Ingrédients

unsalted butter diced
150 g
blanched almonds
150 g
sugar to taste
20 - 30 g
fresh parsley leaves
3 Tbsp
fresh coriander leaf (optionnel)
3 Tbsp
onions halved
200 g
saffron
1 pinch
ground cinnamon
1 tsp
ground ginger
½ tsp
ground coriander
½ tsp
fine sea salt
1 ¼ tsp
ground white pepper
¼ tsp
chicken breasts, skinless cut in pieces (approx. 2 cm)
600 g
water
50 g
vegetable stock cube (for 0.5 l)
½
1 tsp vegetable stock paste, homemade
medium eggs
3
filo pastry
8 sheets

Niveau

facile

Infos nut. par 1 portion

Protides 26 g

Calories 2471 kJ / 590 kcal

Lipides 46 g

Fibre 5 g

Glucides 21 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

moroccan adventure 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Coronation Chicken

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Char Siu Bao Buns with Pickled Carrots

4h

Meatballs in Tomato Sauce

1h 10min

Sticky Apple Pork Ribs

2h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Devilled Chicken with Coleslaw

1h 45min

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Lamb Burgers with Garlic Herb Mayo

1h 15min

Tout montrer