Baked Parmesan Fish with Sweet Potato Mash

Baked Parmesan Fish with Sweet Potato Mash

4.5 159 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
45 g
sliced white bread torn in pieces
80 g
paprika
½ tsp
milk
90 g
cornflour
1 tsp
fine sea salt or to taste
1 tsp
unsalted butter diced, plus extra for greasing
45 g
fish fillets thick (e.g. cod, haddock, approx. 160 g each)
6
water
700 g
sweet potatoes peeled, diced (2-3 cm)
750 g
ground black pepper or to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 33.7 g

Calories 1574 kJ / 373 kcal

Lipides 10.2 g

Glucides 31.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

7 Days of Healthy Eats 24 Recettes
Royaume-Uni et Irlande

Family Table 65 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Asian Steamed Side of Salmon

1h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Best Beer Battered Fish

30min

Dairy-free Seafood Risotto

45min

Fish and Potatoes with Tomato Sauce

50min

Orange Salmon with Broccoli Couscous

25min

Salmon Tikka Dinner with Steamed Rice

40min

Sea Bass with Raisins and Pine Nuts

45min

Prawn and Cucumber Salad

55min

Guinness® Bread

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Cashew Nut Prawn Stir-Fry

40min

Tout montrer