Appareils et accessoires
Pumpkin fritters
Prép. 25min
Total 35min
18 portions
Ingrédients
-
butternut pumpkin flesh peeled and cut into pieces (2 cm - see Tips)500 g
-
water50 g
-
salt¼ tsp
-
baking powder1 tsp
-
plain flour60 g
-
eggs2
-
oil for frying
-
cinnamon sugar for sprinkling
Niveau
facile
Infos nut. par 1 portion
Sodium
57.2 mg
Protides
1.7 g
Calories
190.7 kJ /
45.4 kcal
Lipides
1.5 g
Fibre
0.7 g
Graisses saturées
0.3 g
Glucides
6.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerAlmond biscotti
1h 10min
Cornbread with jalapeño honey butter
55min
Soft Chinese bread rolls
1h 20min
Chopped vegetable salad
10min
Tandoori chicken
45min
Aussie potato salad
1h 30min
Quick beetroot relish
40min
Sabji (vegetable) curry
30min
Roast potatoes with gremolata (peeler)
1h 20min
Garlic and coriander naan
1h 30min
Carrot, feta and mint salad
40min
Watermelon canapés with whipped feta and walnuts
20min