Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 50 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 751.5 mg

Protides 9.7 g

Calories 1196.9 kJ / 284.9 kcal

Lipides 23 g

Fibre 3.5 g

Graisses saturées 14.5 g

Glucides 8.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Indian spiced sweet potato soup

25min

Jo Whitton's Wholesome meatball soup

50min

Tom kha gai (Thai chicken coconut soup)

30min

Tomato-egg drop soup

20min

Steamed coconut and prawn soup

30min

Miso chicken noodle soup (Diabetes)

30min

Ribollita

50min

Vienna sausages with split pea soup

1h 10min

Chunky vegetable barley soup with seed pesto bread twist

1h 40min

Miso chicken noodle soup (gut health)

30min

Wonton soup (pork)

45min

Jerusalem artichoke soup with cheese shards

1h 10min

Tout montrer