Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 49 évaluation

Prép. 15min

Total 35min

6 portions

Ingrédients

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 751.5 mg

Protides 9.7 g

Calories 1196.9 kJ / 284.9 kcal

Lipides 23 g

Fibre 3.5 g

Graisses saturées 14.5 g

Glucides 8.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tuscan bean soup

Tuscan bean soup

40min

Ribollita

Ribollita

50min

Salmorejo

Salmorejo

2h 10min

Borscht with Polish dumplings

Borscht with Polish dumplings

1h 30min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1h 20min

Adobo beef

Adobo beef

1h 10min

Homemade miso soup

Homemade miso soup

55min

Tomato-egg drop soup

Tomato-egg drop soup

20min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1h 20min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Tout montrer