Appareils et accessoires
Zucchini, Brie and basil soup
Prép. 15min
Total 35min
6 portions
Ingrédients
-
brown onion cut into quarters120 g
-
garlic cloves2
-
leek white part only, cut into quarters1
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh thyme leaves only2 sprigs
-
salted butter40 g
-
gluten free plain flour (see Tips)20 g
-
zucchini trimmed and cut into pieces (3 cm)800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
warm water600 g
-
pouring (whipping) cream100 g
-
ground black pepper to taste¼ tsp
-
Brie cheese cut into pieces (2 cm)200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
751.5 mg
Protides
9.7 g
Calories
1196.9 kJ /
284.9 kcal
Lipides
23 g
Fibre
3.5 g
Graisses saturées
14.5 g
Glucides
8.6 g
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91 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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