Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1090.5 mg

Protides 7.3 g

Calories 884.8 kJ / 210.7 kcal

Lipides 6.4 g

Fibre 3.8 g

Graisses saturées 1.1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tuscan bean soup

Tuscan bean soup

40min

Ribollita

Ribollita

50min

Salmorejo

Salmorejo

2h 10min

Borscht with Polish dumplings

Borscht with Polish dumplings

1h 30min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1h 20min

Adobo beef

Adobo beef

1h 10min

Homemade miso soup

Homemade miso soup

55min

Tomato-egg drop soup

Tomato-egg drop soup

20min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1h 20min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Tout montrer