Salmon Soufflé

Salmon Soufflé

3.0 1 évaluation

Prép. 35min

Total 1h

4 portions

Ingrédients

Soufflé

fresh dill plus extra to taste
6 sprigs
fresh chilli (optionnel) deseeded, cut in pieces
1
hot smoked salmon deboned, skinless, cut in pieces
150 g
single cream
100 g
egg yolks from medium eggs
4
fine sea salt plus extra to taste
2 pinches
ground black pepper plus extra to taste
1 pinch
ground nutmeg
1 pinch
egg whites from medium eggs
4
cream of tartar
1 pinch

Sauce

leeks white part only, sliced
60 g
extra virgin olive oil
20 g
white wine
150 g
fish stock cube (for 0.5 l)
½
water
150 g
olive oil
1 Tbsp
fresh salmon fillets skinless
600 g
unsalted butter diced
100 g
lemon juice only
½

Niveau

moyen

Infos nut. par 1 portions

Protides 11.5 g

Calories 882.8 kJ / 211 kcal

Lipides 17 g

Fibre 0.2 g

Glucides 1.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

ENTERTAINING MADE EASY 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Honey and Soy Cod with Rice and Vegetables

55min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Sea Bass with Raisins and Pine Nuts

45min

Salmon en Croute with Lemon Risotto

45min

Guinness® Bread

1h 45min

Seafood Risotto

40min

Marmitako (Spanish Tuna Stew)

30min

Cod and Spinach Soup

40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Salmon with Grapefruit Quinoa

50min

Tout montrer