Appareils et accessoires
Salmon in Mushroom Cream Sauce with Potatoes
Prép. 30min
Total 50min
4 portions
Ingrédients
-
water500 g
-
salt plus extra to taste1 ½ tsp
-
potatoes cut in pieces (see tip)600 g
-
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)4
-
lemon grated zest and juice1
-
ground black pepper plus extra to taste1 pinch
-
shallots cut in halves100 g
-
butter10 g
-
button mushrooms cut in slices300 g
-
dry white wine50 g
-
cream50 g
-
cream cheese200 g
-
ground nutmeg2 pinches
Niveau
moyen
Infos nut. par 1 portion
Protides
45 g
Calories
2763 kJ /
660 kcal
Lipides
48 g
Fibre
4 g
Glucides
27 g
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The Basic Cookbook 2018
174 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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