Seafood Risotto

Seafood Risotto

4.1 293 évaluations

Prép. 20min

Total 40min

6 portions

Ingrédients

fresh parsley cut in pieces
25 g
garlic cloves
2
onions quartered
150 g
celery stalks cut in pieces (2 cm)
80 g
olive oil
25 g
dry white wine
200 g
risotto rice (e.g. Arborio, carnaroli)
400 g
tinned chopped tomatoes
250 g
liquid vegetable stock hot
600 g
dried bay leaf
1
saffron
1 pinch
ground cayenne pepper (optional)
1 pinch
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
frozen mixed seafood (e.g. prawns, clams, mussels, squid), defrosted
500 g
unsalted butter diced (1 cm)
70 g
lemon freshly squeezed juice only
½

Niveau

moyen

Infos nut. par 1 portion

Sodium 296.1 mg

Protides 16.7 g

Calories 1982.8 kJ / 473.9 kcal

Lipides 15.3 g

Fibre 1.5 g

Graisses saturées 7.5 g

Glucides 60.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Risotto with Parmesan cheese

30min

Huli Huli Chicken with Macaroni Salad

1h 20min

Mixed Grain Pilaf with Beetroot

30min

Lasagne bolognese

2h 30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Salmon en Croute with Lemon Risotto

45min

Spaghetti alla Puttanesca

35min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Veal Pilaf

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1h 15min

Tout montrer