Appareils et accessoires
Fish Tacos
Prép. 25min
Total 45min
6 portions
Ingrédients
-
fine sea salt1 ¼ tsp
-
ground black pepper1 ¼ tsp
-
limes zest only2
-
fresh parsley leaves and tender stems15 g
-
lime juice50 g
-
smoked paprika½ tsp
-
olive oil50 g
-
garlic cloves2
-
ground cumin½ tsp
-
white fish fillets (e.g. tilapia, halibut, cod)680 g
-
red cabbage cut in pieces170 g
-
carrot cut in half30 g
-
fresh jalapeño chilli large, stem and seeds removed1
-
mayonnaise60 g
-
cider vinegar30 g
-
honey1 Tbsp
-
Greek yoghurt60 g
-
water510 g
-
maize tortillas12
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
1460 kJ /
349 kcal
Lipides
15 g
Fibre
4 g
Glucides
28 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerSeafood Soup
30min
Best Beer Battered Fish
30min
Kingclip with Chakalaka Vegetables and Dill Butter
50min
Prawn Saganaki with Feta
35min
Mussels Mariniere
25min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Guinness® Bread
1h 45min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Fish Stew
45min
Black Spaghetti with Prawns and Parmesan Sauce
45min
Salmon Burger
2h 20min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h