Mardi Gras Meatballs

Mardi Gras Meatballs

4.4 126 évaluations

Prép. 20min

Total 1h 5min

4 portions

Ingrédients

Meatballs

bread torn in pieces
60 g
onions quartered
120 g
beef mince broken in pieces
500 g
500 g pork mince, broken in pieces
medium egg
1
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting

Sauce

onions quartered
120 g
vegetable oil
4 Tbsp
celery stalks cut in pieces (5 cm)
3
green pepper cut in eighths
1
red pepper cut in eighths
1
garlic clove
1
tinned chopped tomatoes
400 g
pomegranate molasses
1 tsp
lemon juice
1 Tbsp
dried bay leaves ground
1 pinch
2 dried bay leaves
Tabasco® sauce to taste
2 - 3 drops
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves (optionnel) roughly chopped, for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 1784 kJ / 427 kcal

Lipides 21 g

Glucides 22 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Aubergine, Chickpea and Chicken Curry

30min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Boboti (Spiced Baked Mince Beef)

1h 10min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Chicken Saag

50min

Scotch Broth

1h

Spicy Beef with Red Peppers

30min

Chicken with Peppers and Rice

1h

Steak Fajita Sweet Potatoes

1h

Beef Fajitas

1h

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Tout montrer