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Mardi Gras Meatballs

Mardi Gras Meatballs
4.4 117 évaluation
Prép. 20min
Total 1h 5min
4 portions
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Ingrédients

Meatballs
  • bread torn in pieces
    60 g
  • onions quartered
    120 g
  • beef mince broken in pieces
    500 g
    500 g pork mince, broken in pieces
  • medium egg
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ½ tsp
  • plain flour for dusting
Sauce
  • onions quartered
    120 g
  • vegetable oil
    4 Tbsp
  • celery stalks cut in pieces (5 cm)
    3
  • green pepper cut in eighths
    1
  • red pepper cut in eighths
    1
  • garlic clove
    1
  • tinned chopped tomatoes
    400 g
  • pomegranate molasses
    1 tsp
  • lemon juice
    1 Tbsp
  • dried bay leaves ground
    1 pinch
    2 dried bay leaves
  • Tabasco® sauce to taste
    2 - 3 drops
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fresh parsley leaves (optionnel) roughly chopped, for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g
Calories 1784 kJ / 427 kcal
Lipides 21 g
Glucides 22 g

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Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

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