Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 évaluation

Prép. 20min

Total 45min

4 portions

Ingrédients

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 42 g

Calories 1159 kJ / 277 kcal

Lipides 2.5 g

Glucides 21.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Lemon Garlic Salmon

Lemon Garlic Salmon

2h 20min

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Salmon en Croute with Lemon Risotto

Salmon en Croute with Lemon Risotto

45min

Christmas Baked Cod (Portugal)

Christmas Baked Cod (Portugal)

1h 15min

Best Beer Battered Fish

Best Beer Battered Fish

30min

Creamed Cod

Creamed Cod

45min

Guinness® Bread

Guinness® Bread

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Coulibiac

Coulibiac

2h 15min

Asian Steamed Side of Salmon

Asian Steamed Side of Salmon

1h 45min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1h 20min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Tout montrer