Appareils et accessoires
Crab Briks
Prép. 30min
Total 35min
8 portions
Ingrédients
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
red chilli halved and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes quartered2
Crab Filling
-
fresh coriander20 g
-
lemon zest1 slice
-
garlic clove1
-
fine sea salt1 tsp
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Niveau
facile
Infos nut. par 8 portions
Protides
61 g
Calories
5101 kJ /
1217 kcal
Lipides
61 g
Fibre
5 g
Glucides
106 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Moroccan Flavours
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerSalmon with Mango Sauce, Flat Green Beans and Carrots
1h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Pollock and Spinach Lasagne
1h
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Salmon Fillets with Salsa Verde
30min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Prawn Chow Mein
45min
Coconut Bao with Prawns
1h 40min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45min
Baked Turmeric Fish and Tomato Salsa
30min
Seafood Korma
40min