Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.6 46 évaluation

Prép. 20min

Total 45min

6 portions

Ingrédients

Savoury egg custard

eggs
4
full cream milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

brown onion cut into halves
80 g
oil
20 g
celeriac
40 g
carrots cut into pieces (2 cm)
100 g
potatoes cut into pieces (2 cm)
200 - 250 g
leeks white part only, cut into slices (1 cm)
80 g
water
800 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
thickened cream
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 8 g

Calories 797 kJ / 191 kcal

Lipides 12 g

Fibre 2.5 g

Glucides 11 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tuscan bean soup

Tuscan bean soup

40min

Ribollita

Ribollita

50min

Salmorejo

Salmorejo

2h 10min

Borscht with Polish dumplings

Borscht with Polish dumplings

1h 30min

Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

1h 20min

Adobo beef

Adobo beef

1h 10min

Homemade miso soup

Homemade miso soup

55min

Tomato-egg drop soup

Tomato-egg drop soup

20min

Rassolnik (pickled cucumber soup)

Rassolnik (pickled cucumber soup)

1h 20min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Vietnamese mixed meat pho

Vietnamese mixed meat pho

1h 50min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Tout montrer