Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

4.5 270 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

chicken breasts skinless
800 g
fine sea salt
½ tsp
ground black pepper
½ tsp
Edam cheese cut in pieces
200 g
olive oil
30 g
onions cut in quarters
150 g
garlic cloves
2
tinned chopped tomatoes
600 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
sugar
1 tsp
dried oregano
1 ½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 832.5 mg

Protides 56.2 g

Calories 2668.8 kJ / 637.9 kcal

Lipides 40.3 g

Fibre 2.7 g

Graisses saturées 15.3 g

Glucides 11.8 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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