Appareils et accessoires
Salmon with Mango Sauce, Flat Green Beans and Carrots
Prép. 35min
Total 1h
4 portions
Ingrédients
Salmon, Carrots and Beans
-
cayenne pepper½ - 1 tsp
-
salt1 tsp
-
ground nutmeg1 pinch
-
ground white pepper2 pinches
-
fresh salmon fillets, skinless (150-180 g each, 4 cm thick)4
-
carrots cut in pieces (approx. 2 mm)200 g
-
flat green beans halved250 g
Mango Sauce
-
ripe mangoes cut in pieces (approx. 3 cm)250 g
-
brandy50 g
-
curry powder1 tsp
-
water300 g
-
double cream100 g
-
plain yoghurt120 g
-
salt1 pinch
-
ground white pepper1 pinch
-
fresh parsley (optionnel) leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Protides
37 g
Calories
2144 kJ /
513 kcal
Lipides
28 g
Fibre
4 g
Glucides
18 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Great Taste On Every Level
72 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerAsian Steamed Side of Salmon
1h 45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Best Beer Battered Fish
30min
Dairy-free Seafood Risotto
45min
Fish and Potatoes with Tomato Sauce
50min
Orange Salmon with Broccoli Couscous
25min
Salmon Tikka Dinner with Steamed Rice
40min
Sea Bass with Raisins and Pine Nuts
45min
Prawn and Cucumber Salad
55min
Guinness® Bread
1h 45min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Cashew Nut Prawn Stir-Fry
40min