Appareils et accessoires
Broccoli soup with sage oil
Prép. 10min
Total 30min
4 portions
Ingrédients
Sage oil
-
fresh sage leaves30
-
olive oil80 g
Tahini sauce
-
garlic cloves2
-
pine nuts40 g
-
tahini60 g
-
lemon juice30 g
-
shiro (white) miso paste3 tsp
-
water100 g
-
salt1 - 2 pinches
Broccoli soup
-
garlic cloves2
-
brown onion cut into quarters100 g
-
olive oil1 tbsp
-
broccoli cut into florets (approx. 3 cm)500 g
-
Chicken stock paste (see Tips)1 tsp
-
water550 g
-
salt to taste
-
dukkah to serve (see Tips)
Niveau
facile
Infos nut. par 1 portion
Sodium
700.5 mg
Protides
8.5 g
Calories
826 kJ /
197 kcal
Lipides
15.6 g
Fibre
7 g
Graisses saturées
2 g
Glucides
2.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Eat Well
102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerIndian spiced sweet potato soup
25min
Jo Whitton's Wholesome meatball soup
50min
Tom kha gai (Thai chicken coconut soup)
30min
Tomato-egg drop soup
20min
Steamed coconut and prawn soup
30min
Miso chicken noodle soup (Diabetes)
30min
Ribollita
50min
Vienna sausages with split pea soup
1h 10min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Miso chicken noodle soup (gut health)
30min
Wonton soup (pork)
45min
Jerusalem artichoke soup with cheese shards
1h 10min