Mixed Seafood with Tomato and Herb Sauce

Mixed Seafood with Tomato and Herb Sauce

4.0 3 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only, plus extra to garnish
6 sprigs
fresh basil leaves only, plus extra to garnish
3 sprigs
fresh chives cut in thirds
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut in halves
70 g
sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut in pieces (2-3 cm)
100 g
Kalamata olives, pitted sliced
50 g
pickled capers
1 Tbsp
tinned chopped tomatoes
400 g

Seafood

fresh mussels scrubbed and debearded
750 g
fresh clams cleaned (see Tips)
500 g
cherry tomatoes cut in halves
250 g
pine nuts toasted
30 g
baguette to serve

Niveau

facile

Infos nut. par 1 portion

Protides 67.7 g

Calories 2984 kJ / 710 kcal

Lipides 16.3 g

Fibre 5.9 g

Glucides 21.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Asian Steamed Side of Salmon

1h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Best Beer Battered Fish

30min

Dairy-free Seafood Risotto

45min

Fish and Potatoes with Tomato Sauce

50min

Orange Salmon with Broccoli Couscous

25min

Salmon Tikka Dinner with Steamed Rice

40min

Sea Bass with Raisins and Pine Nuts

45min

Prawn and Cucumber Salad

55min

Guinness® Bread

1h 45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Cashew Nut Prawn Stir-Fry

40min

Tout montrer