Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

4.6 200 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

long red chilli deseeded if preferred
½ - 1
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
garlic clove
1
spring onion trimmed and cut in halves
1
fresh coriander stems and leaves
2 sprigs
lemon juice
1 Tbsp
1 Tbsp lime juice
honey
2 tsp
soy sauce
1 Tbsp
olive oil
1 Tbsp
Szechuan peppercorns
¼ tsp
Chinese five spice
½ tsp
raw cashew nuts
60 g
sea salt
1 pinch
water
500 g
fresh salmon fillets (approx. 500-600 g total) (see Tips)
4
courgette cut in batons (1 x 7 cm)
150 g
tenderstem broccoli (approx. 150 g), trimmed and cut in halves
1 bunch
pak choi cut in thirds
150 g

Niveau

facile

Infos nut. par 1 portion

Protides 49 g

Calories 2150 kJ / 512 kcal

Lipides 31.3 g

Fibre 4.5 g

Glucides 7.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

QUICK AND EASY MEALS 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Pollock and Spinach Lasagne

1h

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1h 45min

Salmon Fillets with Salsa Verde

30min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35min

Prawn Chow Mein

45min

Coconut Bao with Prawns

1h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Turmeric Fish and Tomato Salsa

30min

Seafood Korma

40min

Tout montrer