Appareils et accessoires
Rosemary and bacon stuffed onions
Prép. 25min
Total 1h 50min
6 portions
Ingrédients
Stuffed onions
-
Parmesan cheese cut into pieces (3 cm)70 g
-
water1450 g
-
Chicken stock paste (see Tips)1 tsp
-
brown onions (approx. 120 g each), peeled, leaving root end intact and trimmed to sit flat6
-
garlic cloves2
-
fresh rosemary leaves only1 sprig
-
olive oil20 g
-
salt2 pinches
-
ground black pepper1 pinch
-
rindless bacon rashers cut into pieces (1 cm)80 g
-
pouring (whipping) cream40 g
Crumb topping
-
crusty bread cut into pieces (3 cm)20 g
-
Parmesan cheese cut into pieces (3 cm)30 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
olive oil for drizzling
Niveau
facile
Infos nut. par 1 portion
Sodium
591 mg
Protides
9.2 g
Calories
825.7 kJ /
196.5 kcal
Lipides
16.5 g
Fibre
0.8 g
Graisses saturées
6.6 g
Glucides
3 g
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9 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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